


Ein unverschämt gutes Kochbuch
Marsoni
M251S
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Friday, May 29
Ein unverschämt gutes KochbuchEin New York Times Bestseller EAN: 9783831044245 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 21. 12. 2021 Produktform: Leinen, Gebunden Autoren: Weissman, Joshua bersetzung: Ertl, Helmut Seitenzahl Blattzahl: 264 Abbildungen: ber 150 farbige Fotos Keyword: Basics; Eingemachtes; Food Entertainment; Foodtrends; Grundlagen des Kochens; Hausgemacht;
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Reviewed in the United States on May 14, 2026
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
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Good stuff
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Riced vegetables
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Reviewed in the United States on April 26, 2026
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Crisp but with sour taste from lactic acid.
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