Markus Schneider Kaitui Sauvignon Blanc Weißwein Wein Pfalz trocken (12 x 0.75l)

Markus Schneider Kaitui Sauvignon Blanc Weißwein Wein Pfalz trocken (12 x 0.75l)

Marsoni

M251S

$164.99

Get it in 3 business days with 1 day shipping. Friday, May 29

Markus Schneider Kaitui Sauvignon Blanc Weißwein Wein Pfalz trocken (12 x 0.75l)STORY: Cool Climate goes Pfalzkurz unter der Haardtkuppe nrdlich von Ellerstadt, in einer exponierten Lage, kultiviert Markus hier Sauvignon Blanc Reben und hat mit dem KAITUI einen der erfolgreichsten deutschen Weiweine aus der Taufe gehoben. AUSBAU: Mehrfache Lese von Trauben aus verschiedenen Reifephasen, schonende Pressung unter geringem Druck, anschlieend ohne Eingriffe von auen (Schnung o..) kontrollierte Vergrung im Stahltank. AROMA: Schmelzige

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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.

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Reviewed in the United States on August 19, 2025

Verified Purchase

Judy Garcia

Phoenix, US

★★★★★ 4

Good stuff

Flavor Name: Variety Pack

Very good

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Reviewed in the United States on May 25, 2026

Verified Purchase

Bing

Omaha, US

★★★★★ 5

Riced vegetables

Flavor Name: Variety Pack

My daughter loves these riced vegetables, especially the hearts of palm.

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Reviewed in the United States on April 26, 2026

Verified Purchase

SoCal PJD

Grantham, US

★★★★★ 3

Crisp but with sour taste from lactic acid.

Flavor Name: Variety Pack

Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.

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Reviewed in the United States on June 15, 2025